INGREDIENTS
1 ½ Nature's Delight Dried Australian Apricots
1 cup Nature's Delight Raw Cashews
½ teaspoon vanilla extract
1/4 cup Nature's Lane Shredded Coconut
2 tablespoons Brown Rice Syrup
Pinch of Salt
METHOD
Add all ingredients into a food processor and blitz until combined. Mixture should form a sticky dough.
Scoop 1 tablespoon of mixture at a time and roll into balls. Then, dip into shredded coconut.
Refrigerate for at least 2 hours or until firm & set. Enjoy!
Store in an airtight container in the fridge - these little treats will keep for up to 2 weeks.
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