COOKING INSTRUCTIONS

1. Soak peas overnight to soften (soaking isn’t necessary, however by soaking you will reduce their cooking time).

2. Place the split peas into a saucepan and cover with cold water (add 3 cups of water for every 1 cup of Split Peas). Bring to a gentle simmer and cook for approx 30 mins or until the Split Peas are al dente. Drain and set aside to cool.

 

*Pack may change subject to seasonal product availability.

Refer to all panel information on your purchased product for current nutritional information and country of origin.

YELLOW SPLIT PEAS 500g

$2.70Price
  • Australian Yellow Split Peas. 

 
 

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