CELEBRATION ROCKY ROAD

INGREDIENTS

• 500g White or Milk Chocolate

• 150g Nature's Delight Big & Puffy Marshmallows, cut in halves

• 150g Nature's Delight Raspberries, cut in halves

• 100g Nature's Delight Pretzels, roughly broken

• 100g Nature's Delight Pistachio Kernels, roughly chopped

• 100g Nature's Delight Roasted & Unsalted Cashews, roughly chopped

METHOD

1. Prepare tin - Line a baking tin with baking paper.

2. Melt Chocolate - Place chocolate in a heatproof bowl over a pot of simmering water (or microwave in short bursts, stirring until smooth.

3. Mix in fillings - Remove bowl from water. Add marshmallows, raspberry lollies, pretzels pistachios, and cashews.

4. Combine - Fold through quickly until everything is coated.

5. Set - Spread mixture evenly into the prepared tin, pressing down gently.

6. Chill - Refrigerate for 2 - 3 hours our until firm.

7. Serve - Cut into square or bars with a sharp knife.