INGREDIENTS BUNS 4 cups Plain Flour 2 x 7g sachets Dried Yeast 1/4 cup Caster Sugar 2 tsp Mixed Spice or Ground Cinnamon Pinch of Salt 1 1/2 cups Nature's Delight Sultanas 40g Butter 300ml Milk 2 eggs, lightly beaten FLOUR PASTE 1/2 cup Plain Flour 5 tbsp Water GLAZE 1/4 cup Nature's Delight Maple Syrup 2 Tablespoons water 1/2 teaspoon Pure Vanilla Extract METHOD Combine flour, yeast, sugar, spice, salt and sultanas in a large bowl. Melt butter in a small saucepan over medium

INGREDIENTS 500g White or Milk Chocolate 150g Nature's Delight Big & Puffy Marshmallows , cut in halves 150g Nature's Delight Raspberries , cut in halves 100g Nature's Delight Pretzels , roughly broken 100g Nature's Delight Pistachio Kernels , roughly chopped 100g Nature's Delight Roasted & Unsalted Cashews , roughly chopped METHOD Prepare tin - Line a baking tin with baking paper. Melt Chocolate - Place chocolate in a heatproof bowl over a pot of simmering water (or microwav

INGREDIENTS Nature's Lane Coconut Oil, to grease pan 1 1/4 cups Nature's Delight Almond Meal 1/2 cup unsweetened cocoa powder 1/2 tsp...

INGREDIENTS 120g unsalted butter, softened 200g brown sugar 4 ripe bananas, mashed 2 eggs 1 1/2 cups plain four 1 tsp baking soda 1 tsp...

INGREDIENTS 2 cups all-purpose flour 3/4 cup Nature's Delight Maple Syrup ¾ cup chocolate chips ½ cup unsweetened cocoa powder 1 teaspoon...

INGREDIENTS 10 Dates, pitted 3/4 cup pure icing sugar 2 tablespoons Nature's Delight Organic Maple Syrup 3 tbs cocoa 1 cup Nature's Delight Roasted & Salted Peanuts 1 pinch sea salt 3 tablespoons Nature's Lane Coconut Oil 3/4 cup Smooth Peanut Butter METHOD In a muffin tray place 10 cupcake liners. In a blender add peanuts, dates, 3 tablespoons water, salt and blitz until well combined. Divide among cupcakes and firmly press to form the crust. Clean blender. For the peanut f