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  • 2 ½ Nature's Delight Medjool Dates (pitted)

  • 1 cup Nature's Delight Roasted Almonds

  • 1 ½ cups Nature's Delight Australian Walnuts (save ½ cup for topping)

  • 1/4 teaspoon salt flakes

  • 3/4 cup Nature's Lane Cacao Powder

  • 2 tablespoons Nature's Lane Cacao Nibs


  1. Line rectangle loaf tin with baking paper.

  2. Blitz 1 cup walnuts and almonds in food processor until finely ground.

  3. Add cacao powder and sea salt and blitz. Transfer to bowl and set aside.

  4. Add dates to food processor. Process until dates bind. Remove and set aside.

  5. Combine nut and cocoa mixture into food processor. Add small handfuls of date pieces into food processor.

  6. Mix until dough consistency. Add more dates if mixture does not hold together.

  7. Add brownie mixture to lined tin. Add 1/2 cup roughly chopped walnuts and cocoa nibs and mix. Evenly distribute mixture. Press down with hands until flat and firm.

  8. Place tin in freezer and chill for 1-0-15 minutes until firm. Once firm, remove and cut into 12 pieces. Enjoy!

Store in an airtight container in the fridge - these little treats will keep for up to 4 days.


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