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  • 10 Nature's Delight Dates, pitted

  • 3/4 cup pure icing sugar

  • 2 tablespoons Nature's Delight Organic Maple Syrup

  • 3 tbs cocoa

  • 1 cup Nature's Delight Roasted & Salted Peanuts

  • 1 pinch sea salt

  • 3 tablespoons Nature's Lane Coconut Oil

  • 3/4 cup Nature's Delight Smooth Peanut Butter


  1. In a muffin tray place 10 cupcake liners. In a blender add peanuts, dates, 3 tablespoons water, salt and blitz until well combined. Divide among cupcakes and firmly press to form the crust.

  2. Clean blender. For the peanut filling, add ¼ cup peanut butter and icing sugar. Blitz until smooth. Distribute amongst cupcakes, press down with spoon until even and level.

  3. For the chocolate top, place ½ cup peanut butter and coconut oil in microwave safe bowl. Microwave for 30 seconds. Then add, cocoa and maple syrup – stir to combine. Divide among cupcakes. Top with extra peanuts and sea salt if you prefer.

  4. Place in freezer to set for an hour or until firm. Serve & Enjoy! ♡

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