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CHIA SEED PUDDING

  • Nina Forgione
  • Jun 15, 2021
  • 1 min read

Updated: Jan 5, 2024

INGREDIENTS

  • 200ml Nature’s Delight Coconut Water

  • 1/3 cup coconut yoghurt

  • ¼ Cup Nature’s Lane Chia Seeds

  • A few teaspoons of Nature’s Delight peanut or almond butter

  • A light drizzle of our Pure Maple Syrup


METHOD

  1. Place all your ingredients into a large bowl and a good whisk.

  2. Cover and set aside in the refrigerator overnight whilst the magic happens.

  3. Tomorrow you will wake up to a coco-decadent, morning ‘pud’ that just needs a sprinkle of your favourite seasonal fruit and a generous dollop of melted peanut butter.











 
 
 

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