top of page
Search

S'MORES THREE WAYS

  • Rebecca D'Arcy
  • Jun 11, 2021
  • 1 min read

Updated: Jan 5, 2024

INGREDIENTS

For each s’more, you will need:

  • A grill or campfire

  • 2 digestive biscuits (top and bottom)

  • 1 marshmallow

  • Filler (see some options below)

FILLER OPTION 1 Peppermint S’mores - 2 pieces (squares) of Mint chocolate FILLER OPTION 2 Bacon S’mores -2 pieces (squares) of Milk chocolate -1 piece of crispy, cooked bacon FILLER OPTION 3 Peanut Butter & Jelly S’mores - 1 spread of our Peanut Butter - 1 spread of Raspberry jam

METHOD

To grill: Take 1 digestive biscuit and top with your filler and a marshmallow. Grill until your marshmallow turns golden. Remove from grill and place that final biscuit on top. Campfires: Place your marshmallow on a skewer and roast until all golden and gooey. When ready, use your biscuits to sandwich your toasted marshmallow & filler between each biscuit.













 
 
 

Comments


  • Facebook
  • Instagram

NOCELLE FOODS (TRADING AS NATURE'S DELIGHT)
2-16 MARKET LANE
POORAKA  SA  5095. AUSTRALIA
E info@nocellefoods.com.au
T +61 (8) 8300 2700

SUBSCRIBE TO OUR NEWSLETTER

THANKS FOR SIGNING UP TO HEAR MORE!

COPYRIGHT 2020 NATURE'S DELIGHT  - ALL RIGHTS RESERVED

bottom of page