INGREDIENTS
For each s’more, you will need:
A grill or campfire
2 digestive biscuits (top and bottom)
1 marshmallow
Filler (see some options below)
FILLER OPTION 1
Peppermint S’mores
- 2 pieces (squares) of Mint chocolate
FILLER OPTION 2
Bacon S’mores
-2 pieces (squares) of Milk chocolate
-1 piece of crispy, cooked bacon
FILLER OPTION 3
Peanut Butter & Jelly S’mores
- 1 spread of our Peanut Butter
- 1 spread of Raspberry jam
METHOD
To grill: Take 1 digestive biscuit and top with your filler and a marshmallow. Grill until your marshmallow turns golden. Remove from grill and place that final biscuit on top. Campfires: Place your marshmallow on a skewer and roast until all golden and gooey. When ready, use your biscuits to sandwich your toasted marshmallow & filler between each biscuit.