1/4 cup honey
1/4 cup brown sugar
1/4 cup olive oil
3 cups rolled oats
1 1/2 mixed cup of your favourite nuts, seeds and dried fruits)
Preheat oven to 150°C.
In a saucepan add honey, sugar and oil. Heat on low, stirring often, for 5 minutes until sugar dissolves. Put aside.
Line a deep baking dish with baking paper and add oats and nuts. Combine with honey mixture and spread evenly on tray.
Place in oven for 30mins, until toasty golden. Set aside.
Once cool place in an airtight container.