ANZAC BISCUITS


INGREDIENTS

  • 1 cup (90g) rolled oats

  • 1 cup (150g) plain flour

  • 1 cup (220g) firmly packed brown sugar

  • ½ cup (40g) desiccated coconut

  • 125g butter

  • 2 tablespoons golden syrup

  • 1 tablespoon water

  • ½ teaspoon bicarbonate of soda

  • 1/3 cup of Nature’s Delight dried dates, roughly chopped


METHOD

  1. Preheat oven to 160 deg C / 140 deg C fan-forced. Grease oven trays; line with baking paper.

  2. Combine oats, sifted flour, sugar, coconut and dates in a large bowl.

  3. Stir butter, golden syrup and the water in small saucepan over low heat until smooth; stir in soda. Stir syrup mixture into dry ingredients.

  4. Roll level tablespoons of mixture into balls; place about 5cm apart on trays, flatten slightly.

  5. Bake biscuits about 20 minutes; cool on trays.


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